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瑞士2014年消费葡萄酒2.64亿升,比2013年减少750万升。白葡萄酒消量首次高于红葡萄酒。国产和进口的红葡萄酒总消费减少2.5%,白葡萄酒下降1.7%,本土红葡萄酒消费下降8.8%。香槟酒去年消费则增长5.2%,达到1780万升。但瑞士红葡萄酒产量仍高于白葡萄酒。